Last edited by Bashura
Wednesday, May 6, 2020 | History

2 edition of Factors affecting the carcass conformation of bacon pigs. found in the catalog.

Factors affecting the carcass conformation of bacon pigs.

William Edward Coey

Factors affecting the carcass conformation of bacon pigs.

by William Edward Coey

  • 272 Want to read
  • 7 Currently reading

Published .
Written in English


Edition Notes

Thesis (Ph.D.)--The Queen"s University of Belfast, 1957.

The Physical Object
Pagination1 v
ID Numbers
Open LibraryOL19927596M

Inside this issue: Many Factors Can Impact Stallions’ Semen Quality - pg. 10 Preparing Your Mare for Breeding Season - pg. 14 How You Can Support Ashton Rose Vipham’s Journey Through MLD - pg. These elements may vary due to a number of factors, for example: • Diet. • ‘Fatness.’ • Handling and processing. • Ageing and packaging. • Animal and breed. These factors will be looked at in more detail in other parts of this section but the chart opposite delivers a For more information on diet, see the Farm section, pages

The strength of the The store sells such McDonwholesale prices have been the same amount" of fresh U.S. dollar is one of the ma- ald's items as Chicken Mcreflected in lower retail prices meat as compared to their jor factors in the sharp decline Nuggets, Egg McMuffmrs, fish in most markets covered by usage level in in interest in U.S. Pigs have also been used in England to point for game and in France to root for truftles. Since modem times the pig has mainly been used to produce lard, fresh meat (pork) or various kinds of processed meat (bacon, ham, etc.). The increased demand for meat has seen the recent development of breeds with high lean meat content.

As the amount of myoglobin depends, among other factors, on the breed, the age, the weight, the sex of the animal, and the nature of the muscle fibers, PMP color is influenced by such intrinsic factors as the overall quality of the fresh meat (Cannon et al., ; Lee et al., ; Lewis, Brown & Heck, ; NamCited by: 1. AHDB Beef & Lamb is a division of the Agriculture and Horticulture Development Board (AHDB). Better Returns Programme. Better Returns Programme. Breeding. Selection for slaughter. Health and Fertility. Health and fertility. NADIS A-Z disease directory. Nutrition and .


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Factors affecting the carcass conformation of bacon pigs by William Edward Coey Download PDF EPUB FB2

Quantitative estimates of lamb carcass composition 3. Carcass measurements and a comparison of the predictive efficiency of sample joint composition, carcass specific gravity determinations and carcass measurements - Volume 7 Issue 2 - V. Timon, Maurice BichardCited by: Factors affecting the quality of raw meat DOI: / In book: Meat Processing (pp) A review of contributory factors, associations with carcass and meat quality.

The relationship between body dimensions of living pigs and their carcass composition Article in Meat Science 70(2) June with Reads How we measure 'reads'. Comparative consumer studies indicate that meats such as chicken, beef and lamb that are considered to have better eating quality than pork 5, also have significantly higher levels of marbling (Table 2).

Fast growing 'white' European pig breeds (Large White, Landrace, Yorkshire) have lower levels of marbling compared with the darker skinned breeds, such as Duroc 5,23 and Berkshire Factors Affecting Colour Development and Binding in a Restructuring System Based on Transglutaminase.

By: Eben van Tonder 1 June The articles on the complete bacon production system are available in booklet form: INTRODUCTION I started experimenting with Ajinomoto's Activa almost 5 years ago.

Factors Affecting Colour Development and Binding in a Restructuring System Based on Transglutaminase. By: Eben van Tonder 1 June The articles on the complete bacon production system are available in booklet form: INTRODUCTION.

I started experimenting with Ajinomoto’s Activa almost 5 years ago. The early weaning of pigs: 6. The effects of early weaning and of various growth curves before 50 lb. weight upon subsequent performance and carcass quality J. agric.

Sci. 53 Lush J.L. Hetzer H.O. Culbertson C.C. Factors affecting birth weights of swine Genetics 19 McCance by: The carcass and meat quality traits of pig breeds living at three different altitudes (Yorkshire pigs, YP: m; Qingyu Pigs, QYP: m; Tibetan pigs, TP: m) were compared.

It was observed that there are obvious differences in pig breeds with respect to performance parameters. Specifically, YP had the best carcass traits, showing high slaughter rates and leanest : Mailin Gan, Linyuan Shen, Yuan Fan, Zhixian Guo, Bin Liu, Lei Chen, Guoqing Tang, Yanzhi Jiang, Xuew.

Allen, in Improving the Sensory and Nutritional Quality of Fresh Meat, Abstract. Carcass grading forms the basis for quality-based payments to producers and is a common language to facilitate trade in carcasses.

A good grading scheme can lead to improvements in efficiency, as producers have a financial incentive to modify their production methods to produce carcases that are the most.

The Hypor Maxter pigs used in the current experiment were selected for fast growth, carcass leanness, and feed efficiency, while the PIC were selected for fast growth, feed efficiency, lower P2 backfat depth, carcass yield and conformation.

There is little information in Author: Stefano Schiavon, Mirco Dalla Bona, Giuseppe Carcò, Enrico Sturaro, Luigi Gallo. Or try cooking some strips of bacon, removing the bacon, and then sautéing the spinach in the rendered bacon fat, adding a teaspoon or so of balsamic vinegar.

Dice the bacon and combine the two, and optionally add some blue (or other) cheese. Animal nutrition, 7th edition 1. Seventh Edition P. McDonald R. Edwards J. Greenhalgh C. Morgan L. Sinclair R. Wilkinson Animal Nutrition is a core text for undergraduates in Animal Science, Veterinary Science, Agriculture, Biology and Biochemistry studying this subject.

housed, and which will respond to controlled levels of feed intake by production of muscles and little fat. Factors favourable for pig production/Advantages feed conversion efficiency (1 kg carcass from 5 feed is possible).

icacy (Farrowing 6 – 14 piglets twice per year). reproductive cycle (Thus many –up to 16 or. Full text of "Swine breeding" The distinction between bacon and nonbacon, or lard, breeds is based largely on differences in carcass length, bacon breeds being longer.

In addition, bacon breeds produce carcasses with a higher ratio of lean to fat. In other words, knowledge of of the factors affecting gene action heritability makes it.

the carcass Breeders are interested in the carcass of most farm animals as it is a stage nearer the consumer than the live animal. However, as the animal has to be killed to examine the carcass, special breeding plans are necessary to select for carcass traits of breeding stock by examining carcasses of offspring or relatives; or ultrasonic.

You can write a book review and share your experiences. Other readers will always be interested in your opinion of the books you've read. Whether you've loved the book or not, if you give your honest and detailed thoughts then people will find new books that are right for them.

Free ebooks since Strains and hybrids of improved pig breeds that are now used in pork and bacon production (e.g. Piétrain, Landrace, Hampshire, Large White) have better carcass composition compared to traditional British pig breeds (e.g. Tamworth,Gloucester Old Spot, Saddleback) owing to reduced fat levels and increased muscle percentage.

Meat Cutting and Processing for Food Service is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry.

Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and therefore. A book written as a day-to-day handbook for meat technologies, managers and those concerned with making meat products.

Descriptions of the underlying science, basic recipes, and manufacturing processes are given. Issues of health and hygiene, food spoilage, food safety, and legal requirements are covered.

DLC: Slaughtering and slaughter-houses. Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit to get more information about this book, to buy it in print, or to download it as a free PDF. ———. Evaluation of factors affecting individual assignment precision using microsatellite data from horse breeds and simulated breed crosses.

Animal Genetics .Factors affecting voluntary feed intake in pigs. I. The effect of digestible energy content of the diet on the intake of castrated male pigs housed in holding pens and in metabolism crates. Anim.

Prod. Cole, D.J. A., J.E. Duckworth and W. Holmes. b. Factors affecting voluntary feed intake in pigs. II.Vallejo RL, Bacon LD, Liu H-C., Witter RL, Groenen MAM, Hillel J, Cheng HH.

Genetic mapping of quantitative trait loci affecting susceptibility to Marek’s disease virus induced tumors in F2 intercross chickens. Genetics. ; – PubMed Google ScholarAuthor: Ehud Lipkin, Morris Soller.